Saturday, March 19, 2011

Pork Chops with Dijon Sauce

Am I just giving all my secret recipes away?  Well, why not, you hear about it so much!
This recipe is easy but you gotta love Dijon mustard! Take note - I never really measure so sorry if I'm not detailed in my recipes!

Center cut pork chops
Heavy to medium whipping cream-not the sweet kind (I did that once on a quiche...ugghh...worse feeling when your cousin chef and hubby judged it and still ate it)
Dijon mustard
Olive oil
Optional: chopped parsley, shallots, green onions

Rice or potatoes

Brown the salt and peppered pork chops on both sides, take out and pat oil off.
Brown shallots.
Mix the cream and add the Dijon - the more the better - add the mustard according to your taste, salt and pepper, simmer low.
Add the pork chops and cook for a while on low.

Add the parsley and green onions.

Serve over steamed rice or side of potatoes! 

*you can use chicken instead of pork chops

I don't know where this dish derives from, all I know is that my husband yelled out how to cook it from the living room couch.....this is why I rarely ever measure!!!


1 comment:

  1. Going to try this weekend -- and thank you for sharing :)


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